Otto bottle while late kettle additions of

while late kettle additions of three Tasmanian aromatic hop varieties – Galaxy

and delves into the many pretenders to its throne

“THIS UNIQUELY TASMANIAN APPLE CIDER VINEGAR HAS BEEN BLENDED FROM SMALL BATCHES AGED IN TASMANIAN WHISKY CASKS FOR BETWEEN ONE AND FOUR YEARS

as well as raw barley and wheat grown just up the road from the brewery on Bruny Island

Otto bottle while late kettle additions ofA fresh One Day Old cheese wrapped in slices of local prosciutto, that you bake in the oven until the cheese goes all gooey, and the prosciutto goes all crispy. Serve it up with crusty bread and a leafy salad, and dinner is sorted.