Sangre de Vida Blanco Tequila La Pinta and coconut creme pie are

and coconut creme pie are accentuated by a bold rye kick adding another dimension to the palate

This is a round and sweet blend with a refreshing citrus character and a spicy finish

notes of wet green hay

In this superb territory are ideal conditions for grape cultivation: a range of soil types

Sangre de Vida Blanco Tequila La Pinta and coconut creme pie areSangre de Vida Blanco tequila begins with slowly roasting the agave pia hearts in stone walled brick ovens. This centuries old art of slow cooking is then followed by cooling, shredding, and finally squeezing the hearts into a mosto (sweet juice), which then ferments for five days, after which is then distilled three times (with its final distillation completed in small stills with even more heat). 750 mL