Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4") Intermediate Slicer Designed for chefs and Japanese

Designed for chefs and Japanese knife enthusiasts

Among them

Handle Thickness: 20 mm

Santoku knives are also known in Japan as Bunka Bōchō

Sakai Takayuki Shobu Sashimi Knife 210mm (8.2") / 240mm (9.4") Intermediate Slicer Designed for chefs and JapaneseIdeal for: Slicing. Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood. Shobu Sashimi Knife 210 mm (8. 2") 240 mm (9. 4") Edge Type: Single Bevel Right Handed Blade: Yasugi steel Handle: Magnolia wood Weight: 136 139 g Blade Width: 29 33 mm Blade Thickness: 4 4 mm Handle Length: 128 33 mm Handle Thickness: 20 20 mm Using traditional Japanese steel, Yasugi blade is a traditional Japanese style