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30 month in three tonneau of 700 Liters (7Hl)
a 500 metri sul livello del mare
part of the liquid is transferred to a new French oak tonneau and a part left in an amphora still in maceration with 50% of the skins
selected by hand
La Gioia 2021 [VIP Members] Formato:0.75 Lt 30 month in three tonneauGRAPES: Sangiovese 85% and Merlot 15% FIRST VINTAGE: 1982 APPELLATION: Rosso Toscana IGT VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: October. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: Selection of best Sangiovese and Merlot. The grapes are picked, selected by hand. The fermentations is carried in concrete Nomblot tanks and the must is macereted for 10 15 days over the skins AGEING: 24
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