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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
the course will enable you to excel in your role
la tecnica di degustazione del caffè
Aftertaste elegante e persistente che regala sensazioni di lavanda e fiori d’arancio
scoring between 80 and 90 points
ADVANCED TASTING WORKSHOP FLAVOR_Floral the course will enable youWho it is aimed at Would you like to further improve your sensory technique in the world of coffee? Once you have mastered the basics of tasting, here is the course you will need to improve and deepen your knowledge of the world of tasting! Duration The workshop lasts 3 hours. Participants 4 people Topics Theoretical olfactory sensory analysis (distinction 3 families). Practice with NUZ (9 random samples 3 from each family). Calibration of acid bitter
