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mais il est beaucoup plus fin et de taille plus petite
Son design exquis en acier bleu de haute qualité et son manche en ébène créent une élégance intemporelle
Nom : Pierre à aiguiser professionnelle
qui se traduit par "lame fine"
Kiritsuke Blue Steel #2 Kurouchi Manche en Buffle et Ébène 210mm Finition:Kurouchi mais il est beaucoup plusKiritsuke knifes are an all purpose knife featured a diagonally cut off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique
US$ 109.90
US$ 30.90
US$ 26.39
