Pay in 4 interest-free payments of $45.00 Learn more
Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
Recommandé pour ceux qui découvrent les couteaux de cuisine japonais et les cuisiniers novices
enduisez-les d'un peu d'huile
ce couteau est idéal pour peler et sculpter les légumes et les fruits
"Santoku" signifie un couteau polyvalent
Sujihiki VG-10 Damas Manche en Bois de Bouleau Jaune Brun 270mm Handle:Japanese Handle Recommandé pour ceux qui découvrentSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will
