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leur histoire d'amour avec Sept-Îles
Comment se dorloter en faisant preuve de plus de compassion à l'égard de tous les êtres vivants
Si seulement
c'était de faire du pain
Laurent Godbout Chef at Chez L'Epicier Format:papier leur histoire d'amour avec Sept-ÎlesWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.
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