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NOIR BRUT SPUMANTE BIANCO TICINESE DOC
Ein tiefes Burgunderrot mit granatroten Reflexen
Eine robuste
Fermentation takes place in new 300-litre French oak barriques
Villa di Corlo Balsamic Vinegar DE NOIR BRUT SPUMANTE BIANCO TICINESEObtained from cooked grape must and aged for many years in classic jars of different woods. Dark brown in colour, deep and shiny, it displays a characteristic syrupy density. It has a penetrating aroma of pleasant, harmonious acidity. Well balanced sweet and sour flavour, full, savoury with velvety undertones. Goes well with: meat, risottos, cooked and raw and fried vegetables, fish and wild strawberries.
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