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Big melomel made with very ripe Polish
Bourbon barrels and rye barrels weave a tapestry of flavors
They say that great things take time
Aged for 36-42 months
tin barn brewing back 40 cryo edition Casey Brewing & Blending Big melomel made with veryThis new, re amped version of Back 40 was hit with massive amounts of Cryo Citra, Cryo Amarillo and Simcoe. Meant to be drunk out in the Back 40 acres or in your backyard just not in your neighbors pool it would be frozen anyway.
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