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Fermentation takes place in stainless steel
Der Wein wird auf einer Fläche von zehn Hektar produziert
Inspiriert von der Familie Beyer
with red fruit and herbs and unnoticeable oak
2018 St. Emilion Grand Cru Château la Fagnouse Rhône-Nord Fermentation takes place in stainlessSuckling: 91 Ripe plum with some peach and cedar undertones on the nose that follow through to a medium to full body with firm, silky tannins and a chewy finish. Very tight at the end. Needs time to open. Try after 2023
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