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fermented in three different barrels
This blend consists of wood aged beet lambic and beet pomace from maceration
smooth and delicate base for dry hopping
Willett Family Reserve/14mo
3 fonteinen pruim mirabelle season 2122 blend no 21 3 Fonteinen fermented in three different barrelsbottling date: 21 01 2022 For this Pruim, we macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two , three and four year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the fourteen brews used comes
