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These names are often tied to local ecological and cultural references rather than the more globally standardized cultivar descriptions used for many Latin American varieties
Fascinated by the exceptional genetic diversity of these wild coffees
The first anaerobic natural of the new Ethiopian harvest
We absolutely flew through the main crop allocation of this coffee
Kiangundo AA - Kenya, Shoebox | 125g These names are often tiedRegion: Nyeri, Kenya Producer: 839 smallholder farmers organized around Kiama FCS Varietal: Field blend of SL 28, SL 34, Batian and Ruiru Process: Washed Tasting notes: white grape, black currant, puer tea orange Producer info and cup notes: Within the Kiama FCS, Kiangundo operates at a similar scale to Ichuga with 839 members delivering cherry to their site at 1,800masl. Jackson Mahu Kooro, an active member of Kiama who delivers cherry to Ichuga,
