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Langsame Reifung auf der Feinhefe in 500-Liter Eichenfässern Dann drei Jahre in der Flasche in unserem zuvor ausgegrabenen unterirdischen Tuffkeller
50% merlot and 28% cabernet sauvignon and the rest split equally between petit verdot and cabernet franc
Dosage is 9 grams per liter
Am Gaumen süß
2019 Barolo Ginestra Ciabot Mentin Clerico Likör Langsame Reifung auf der FeinhefeParker Monika Larner 96 The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin (with 5,500 bottles made with fruit from vines planted in 1978) is a bit closed initially. This is a trait I found across a vintage that gives us good reason to bet on long bottle aging potential. There is dark fruit and spice with licorice and grilled herb. Rusty mineral nuances also emerge slowly from the bouquet. This wine needs a double decant if consumed on the young
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