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Trou noir is an imperial stout aged for 16 months in 10-year-old Knob Creek bourbon barrels
We treated this beer with the beautiful fruit to extract the delicate flavors and aromatics before allowing it to naturally condition in this bottle for several months and then sharing it with you
our coveted Imperial Stout w/ Maple & Coffee
30 pounds per barrel of coconut and over 8 pounds per barrel of cacao nibs
het boerenerf cannonau oogst 2022 Finback Brewery Trou noir is an imperialBlend of cider & wine from Cannonau grapes. The Cannonau di Sardegna is a unique Sardean grape. These organic grapes are grown by our friends from Cantina Pusole in Sardinia. The wine ripened along with our Pajotse cider. Fermented, aged & bottled on the farm.
