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We’ve matured our signature Coffee Imperial Stout in premium bourbon barrels for up to one year to create Barrel-Aged Speedway Stout
ripe guava
A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 10lbs per barrel of Wild Thai Banana
Imperial Stout aged in Rye Whiskey Barrels on Cacao Nibs
varvar brew hayfield 2023 Tripel We’ve matured our signature CoffeeA new farmhouse ale, fermented with the same mix of yeasts and bacteria as the beloved Hay Day. Aged in barrels that previously held Yasnogorodsky red wine. The bouquet features: the aroma of hay, moderate acidity, slightly tannic in the aftertaste.
