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Bourbon Vanille aus Indien und
The finish gets finer
Matured for 4 months in French oak
Vinifikation: Spontangärung
Brut Nature Reserve Billecart-Salmon Falstaff 93 Punkte Bourbon Vanille aus Indien undJames Suckling 92 Punkte: This has impressive ripe stone fruits on the nose with peaches, mangoes, melon and cherries. Really upbeat and attractive purity. The palate follows the same thread of fruit characters with a clever balance of flesh and crunch, a bright finish and good balance. Drink now. A blend of roughly equal thirds of pinot noir, chardonnay and pinot meunier. Diese Cuve mit zartgoldenen Reflexen hebt sich durch die feinen, langsam
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