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perennial artisan ales vanilla bean abraxas 2024 STOUT Maceration took over four months

SKU: 31862817397

4.7
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Description

Maceration took over four months

This is a fun one

The condensed base beer was transferred to freshly emptied Pedro Ximénez Sherry and rum barrels for 6 months

We’ve matured our imperial stout in premium bourbon barrels for an extended period of time and added coffee

perennial artisan ales vanilla bean abraxas 2024 STOUT Maceration took over four months(2024) Imperial Stout with ancho chiles, cacao nibs, cinnamon and extra vanilla bean.

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