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four of his lots ranked in the CoE top 10
You might say the name is misleading and some coffee people prefer to call it "Rosado" instead
As it cools
where the cherries ferment whole in sealed
Las Lajas - Costa Rica, Swerl | 200g four of his lots rankedLayered, bold and complex. Tasting like milk chocolate and dried sweet prunes . Syrupy. Origin: Costa Rica Region: Sabanilla de Alajuela, Central Valley Producer: Francisca and Oscar Chacon Elevation: 1700 masl Variety: San Isidro 39 Process: Black Diamond The Black Diamond is a signature natural process using carefully hand picked, fully ripe cherries with Brix levels above 22%. After cleaning, floater separation, and electronic sorting, the cherries
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