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55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre
This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar
terwijl een verfijnde bitterheid nog lang na de laatste slok blijft hangen
This exotic rendition of Deth's Tar owes its adjunct-adjacent cinnamon
salikatt resonance Zichovec 55% of the blend isResonance is a rich and complex imperial stout, initially barrel aged for 18 months in Heaven Hill and Wild Turkey barrels, followed by a 6 month finishing touch in selected bourbon barrels (it's a double barrel, in other words). The result is a smooth, bold, and velvety stout, layered with complex flavors and aromas from the malt, the barrels, and the slow oxidation processes that happened over the long period of time the beer rested in barrels.
