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Two-year-old lambic in which fresh HallertauMittelfrüh hops have been soaked
fruity waves of coconut and vanilla combine with rich chocolate and coffee notes
for a blend of berries
from barrel with time
westmalle jaren 50 60 tripel 33 cl GIBC2024 Two-year-old lambic in which freshFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candi sugar and has a very pale color, produced by a mash of light pilsner malts. Styrian Goldings hops are used, along with some German varieties and the classic Saaz pilsner hops. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer keeps well in the bottle over time and seems to mellow with age. Product details:
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