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A small touch of speculaas spices finally makes this beer complete
La Trappe Quadrupel Oak Aged Batch 46 has matured for 3 years in red wine barrels from the French Gaillac region
the yeasts collect and the beer refermentes
brown sugar and other sweet aromatics
la trappe quadrupel oak aged batch 23 2015 bier 37 5 cl Bourbon County A small touch of speculaasBATCH 23 (mixed on December 31, 2015) was distributed as follows: Type BATCH Sptburgunder barrels 80% New Oak Medium Toast 10% New Oak High Toast 5% Acacia wood 5% Exactly three years ago, the famous Oak Aged Sptburgunder was first released on the market brought. This second version of the famous German red wine is strikingly different. The smell of this Pinot Noir is very recognizable both in terms of bouquet and taste. There are also notes of sweet
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