croma need backup stout 37 5 cl Bourbon County aged in Wyoming whiskey barrels

aged in Wyoming whiskey barrels

Inspired by the classic dessert

First brewed in 1934

old hops and water

croma need backup stout 37 5 cl Bourbon County aged in Wyoming whiskey barrelsThis stout is matured for 20 25 months in Prosa Mineira cachaa barrels and Buffalo Trace bourbon barrels and exhibits a distinctive honeyed character. The cachaa casks impart distinct natural honey notes, reminiscent of wildflower honey and sugarcane nectar, creating a soft, rounded sweetness that defines the beer's profile. Bourbon casks are layered with vanilla, caramel, coconut, and toasted oak, adding depth without overpowering the honey