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The peaches are blended with some Riesling grapes from Germany
Poperinge Golding hops in flowers and a special yeast which makes it a bit sharp
Alcohol percentage: 12
if not our most beloved
more brewing double origin 2025 stout 50 cl GIBC2024 The peaches are blended withDouble Origin (2025) was aged for 26 months in Four Roses OESV and 10 Year Old Buffalo Trace Mash Bill #2 casks before being conditioned on hand toasted coconut, Ugandan cacao nibs and dark matter coffee. Product details: Alcohol percentage: 15. 4% Volume: 50 CL Untappd Score: 4. 50
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