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Groentenmes met een lemmet van 13 cm
aubergine of pompoen uit te hollen
de Kiritsuke is traditioneel gezien het mes van de Chefkok en mag door niemand anders in de keuken gebruikt worden
FSC kersenhouten ovaal handvat
CARBON 20 CM BUNKA CHEF'S Tools Groentenmes met een lemmet vanSerious cooks demand Carbon steel for serious sharpness. Much harder and tougher than stainless alloys, Carbon steel holds an edge longer and can be easily restored. We have refined the surface of our Carbon blades with a ceramic stonewash finish to improve stain resistance and a smoother cutting experience. Each blade shape is precision ground with unique geometry to enhance its intended use. Messermeister has created a radical new performance driven
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