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Coconut Coffee Medianoche starts with a carefully selected blend of Medianoche batches aged 18-21 months in bourbon barrels aged 7-14 years
grenache noir and syrah grapes
Even more so with this barrel aging at Jack Daniels Barrels
We thought the brewers might as well blow it out
la trappe quadrupel oak aged batch 7 2011 bier 37 5 cl BTW Hoog Coconut Coffee Medianoche starts withBATCH 7 was blended in June 2011 and is the first batch (of two) to mature in old whiskey barrels. These barrels come from various whiskey distilleries, such as Bowmore, Tamdhu, Strathspey and Laphroaig (Johnstons). The aromas of the whiskeys clearly influence the final taste. This taste differs significantly and clearly from that of the previous batches. Peat and roast are clearly present, while wood and tannins from wood are more difficult to
