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to be specific) to create this variant
and made with steadfast adherence to tradition
toasted coconut and caramel to round out this decadent stout
Spontaneous fermentation beer produced using only pale ale malt
la trappe tripel 2017 bier 75 cl Bourbon County to be specific) to createProduct details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 92
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