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The first maturation took place in our tanks
A strong Imperial Stout infused with roasted coffee beans from Moyee Coffee #RadicalEquality
Thanks to old lambic and the continuous evolution in the barrel
Élevé en fûts de chêne
bofkont kallise merlot kriek 2019 lambiek geuze bier 75 cl BTW Hoog The first maturation took placea blend of 1 & 2 year old lambic matured in Bordeaux barrels with Northern and Kelleris cherries. After this, the cherry lambic was mixed with Merlot lambic and the lambic was matured on kalisse wood (licorice). Product details: Alcohol percentage: 6% Volume: 75 CL Untapped Score: 4. 29
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