5 gangen bier diner zaterdag 15 februari coming-soon After a long secondary fermentation

After a long secondary fermentation

using different but excellent cask types

so that the wood flavor remains in the background

The BlossomGueuze

5 gangen bier diner zaterdag 15 februari coming-soon After a long secondary fermentationOn 22 & 23 November, House of Beers will be organising the "Burgundian Beer & Food" dinners for the first time. Enjoy a unique experience, where beautiful dishes are served, accompanied by matching beers. There is room for a select group of max 20 people per evening, so be quick! What can you expect? A five course dinner with gastronomic dishes, prepared by chef and host Mart van Bakel and Lindsy Visser. Each course is accompanied by a matching beer.