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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
made by fermenting 210 grams of purple plums per liter of lambic
The Oloroso barrels were more than forty years old
With these rare barrels from our friends at Heaven Hill
quickly tempered by the savory roundness of vanilla beans in the mid-palate
la trappe quadrupel 2014 bier 75 cl Bourbon County made by fermenting 210 gramsA characteristic Trappist beer with a warm amber color and a cream colored head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the strongest of all La Trappe Trappist beers and it is also the source for the name of this style. A full, heart warming and intense taste. Malty with sweet notes of dates and caramel. The aftertaste is soft and slightly bitter. Product
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