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Pinot Noir grapes were fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of various 2 year old lambics
Crushing Mass
The final fruit intensity is 347 grams Scharge or purse sour views per nest or scharges
perfectly combined with a slightly tart apple flavor
nederlands pakket 33 cl GIBC2024 Pinot Noir grapes were fermentedAbbey beers Egmond: Tripel. This powerful tripel turns golden blond in the glass. The beer has a pronounced hoppy bitterness with floral notes, a bitter aftertaste and a tempered sweetness. A characterful abbey beer. Product details: Alcohol percentage: % Volume: 33 CL Untappd Score: 3. 54
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