Japanese Tuna Saku | Bluefin Akami Mollusks and meets the strict standards

and meets the strict standards of the Kobe Beef Marketing and Distribution Promotion Association

portions are typically smaller than traditional prime rib

True Kobe beef comes exclusively from the Tajima strain of Japanese Black cattle

While we offer authentic Japanese A5 Wagyu in other products

Japanese Tuna Saku | Bluefin Akami Mollusks and meets the strict standardsThis is Bluefin Akami at its finest clean, lean, and brilliantly red. Cut into saku blocks (perfect rectangular loins), this is the prized back muscle of the Bluefin tuna: deep in color, firm in texture, and ideal for sashimi, sushi, or tataki. Akami () is the lean, deep red meat from the back and sides of the tuna specifically the Bluefin in this case. It's the most abundant part of the fish and the go to cut for those who appreciate clean, meaty