Porterhouse Steak (45+ Days Dry Aged) | USDA Prime PrimeRib Marbling: BMS 7+ (Wagyu-grade intramuscular

Marbling: BMS 7+ (Wagyu-grade intramuscular fat)

hormone-free

The Ribeye is known for its exceptional tenderness

preservatives

Porterhouse Steak (45+ Days Dry Aged) | USDA Prime PrimeRib Marbling: BMS 7+ (Wagyu-grade intramuscularOur Porterhouse steak is a steak worth bragging about. Perfect texture, flavor and marbling on every single one of them. There are only a few ways to make perfect better and we think dry aging is one of them. It adds even more tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. We only dry aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate.