Pay in 4 interest-free payments of $24.25 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
This program was built for high-end steakhouses
They are all the same weight
Origin: Farm-raised
We source only from trusted farms and vetted vendors known for delivering exceptional quality
Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Burger This program was built forOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.
