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1 - Pork Ribs
Short Ribs combine the rich marbling of the rib area and the deep flavor of the chuck
Approximately 1-1
They are perfect for slow cooking and braising
Tomahawk Pork Loin 1 - Pork RibsThe Tomahawk is a bone in Ribeye with a long frenched trimmed bone. This steak is full flavored with generous marbling throughout. Approximately 36 48oz (2. 3 3lbs.)
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