Lamb Shoulder | Domestic B2G3 Flip and sear the other

Flip and sear the other side

Carefully selected by Chef Rojas

ready-to-cook steak without excess waste

savoring the epitome of Japanese beef craftsmanship

Lamb Shoulder | Domestic B2G3 Flip and sear the otherAmerican Lamb Shoulder Boned, Rolled & Tied Our Domestic Lamb Shoulder is a butchers classic, carefully prepared to ensure an unbeatable dining experience. Sourced from American family farms, this cut is grain finished to develop rich marbling, resulting in a mild, buttery flavor and exceptional tenderness that sets it apart from imported, grass fed alternatives. Expertly boned, rolled, and tied (BRT) by our butchers, this roast is ready for the oven