Kansas Strip Steak | USDA Prime Smoking thaw frozen lamb in the

thaw frozen lamb in the refrigerator for 24–48 hours before cooking

the first Iberico producer to enter the US Market

and a long feeding program

We have been selling some of the BEST lamb in America for quite a while and our customers kept asking us for leg of lamb

Kansas Strip Steak | USDA Prime Smoking thaw frozen lamb in theCommonly known as the New York Strip, this iconic cut actually got its "Kansas" name from the region where it rose to fame. Before it became the darling of Manhattan steakhouses, this steak was simply called a Kansas City Stripnamed after the Kansas City stockyards, once the largest cattle market in the world. The New York branding came later, as East Coast steakhouses rebranded the cut to appeal to their clientele. When its bone in, true purists