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Partial malolactic fermentation provides texture to our wine while still allowing the natural acidity to shine
Warm with notes of pepper and caraway that balance well with notes to sweet malt
Star anise
but a favorite among discerning bourbon aficionados
Cynar Mazcal Partial malolactic fermentation provides textureSweet and bitter with a hint of rust on the nose. The taste is initially light and sugary, in stark contrast to Cynar's dark color. The herbal vegetal qualities really shine through on the palate. The finish is bitter, akin to a light espresso finish. 750ml
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