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bitter-sweet flavour
It is useful in adding a naturally vibrant colour to rice
000 allowing for a wide variety of applications
Use as a stand alone ingredient to flavour marinades
Cardamom - Whole bay bitter-sweet flavourOne of the most ancient spices, Cardamom has a slightly lemony, bitter sweet flavour. Traditionally used in garam masala, and other curry dishes, Cardamon is now used in everything from sweetmeats, pastries, spice cakes and breads. Crush Whole Cardamom before using.
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