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creamy texture - the result of Natural processing
cultivating coffee under shade at elevations between 1
honey-like mucilage on the bean during drying
Sitio Santa Marta, Brazil Micro Lot More recentlyPROFILE: Ripe and Punchy WITH NOTES OF Blackberry, Purple Grape, Hibiscus Tea ROAST: Light Roast For Filter Brewing Download the Sitio Santa Marta, Brazil Transparency Report ABOUT 41 km South West of Carmo de Minas lies a town called Pedralva known for its mountainous, rocky terrain. A distinctive effervesence about coffee from this region is likely due to massive white stone deposits deep in the earth which have a big impact on soil composition and
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US$ 475.00
