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The finish features chocolate wafer and grapefruit zest
he places the coffee in GrainPro bags for a 35-hour fermentation and then washes it
It is now known for being tolerant to disease and performing particularly well at high altitudes in Central America
primarily with the goal of making it easier to adjust settings and grind consistently
Mullugeta Muntasha Washed Size:5lb The finish features chocolate waferJuicy and balanced, this Metu Bishari heirloom varietal opens with aromas of peach, shortbread, and chamomile. When sipped, we found flavors of peach tea, lime hard candy, and raspberry. It has a bright, grilled pineapple like acidity, with a finish of chocolate covered almond and sandalwood. Details Producer: Dawencho Drying Station Farm: Mullugeta Muntasha's Farm Region: Sidama Altitude: 2,185 masl Varietal: 74158 Process: Washed Roast: Light Notes:
US$ 18.90
US$ 18.80
US$ 10.50
