Chettinad Style Mango Pickle Surul Anjaraipetti – Vaagai Wood-Pressed

Surul Anjaraipetti – Vaagai Wood-Pressed Sesame Oil with Organic Jaggery

and an unmistakable aroma

and soulful flavours of South India’s coastal kitchens with Surul Anjaraipetti Chettinad Fish Curry Powder

Infused with natural Vitamin E and essential fatty acids

Chettinad Style Mango Pickle Surul Anjaraipetti – Vaagai Wood-PressedChettinad Heritage Mango Pickle An heirloom recipe from the heart of Chettinad, this pickle is a true celebration of tradition. Hand cut raw mangoes are blended with freshly ground spices and fermented the old way in gingelly oil, without any heating process just as our grandmothers prepared. Slow sun curing in clay jars brings out a deep, tangy flavor with a fiery Chettinad twist. Key Features: Farm fresh raw mangoes, hand cut and naturally cured