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south east Sicily – within the Cerasuolo di Vittorio appellation
Alexandre has gone the very seldom-trodden route from fashion photographer to winemaker and over the last 20 years has made such a name for himself that his wines are being snapped (sorry) up almost as soon as they hit the shelves
well structured and definitely age-worthy too
Fermentation takes place in tanks with temperature control at 22ºC
Famille Heraud Perriers Rouge, Les Vallons des Perriers south america south east Sicily – withinFamille Heraud are one of a small number of Loire Chateaux to produce red wine within the Muscadet region. On the nose, expect aromas of red berries and herbs, carried through with lively acidity on the palate. This Loire red is versatile when it comes to pairings, but roasted poultry, grilled mushrooms, or creamy, or semi soft cheeses like Brie come to mind.
