Botany at the Bar: The Art and Science of Making Bitters zero waste lifestyle and a hint of savory

and a hint of savory depth to your favorite cocktails

rounding out the picture of pre-Prohibition tippling

APFR Fragrance Incense Sticks are handmade in Japan in small batches

in the kitchen

Botany at the Bar: The Art and Science of Making Bitters zero waste lifestyle and a hint of savoryFrom the publisher: A guidebook to everything bittersthe history, science, and plants behind themwith 75 botanical recipes. Not only are bitters the backbone to every great cocktail, these plant packed elixirs have long been used to support health and well being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own