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octagonal-shaped rosewood wood handle sits well in your hands regardless if you are left- or right-handed
In the case of Bunka Black Damascus
so cutting through bones and joints is out of the question
these qualities make this nakiri a sure winner
Burja - Prosciutto Knife 300mm (11.8") Fish octagonal-shaped rosewood wood handle sitsBurja [pronounced as 'booryah'] is a prosciutto knife. But no worries Burja is not just a knife for cutting prosciutto. Because of its harder, but still flexible blade, it can be used for cutting other dry meats as well. And due to its thin and long blade profile, it will perform well as a slicer for larger pieces of meat and fish. Burja knife is made of Japanese Aichi steel 1K6M VM which will take care of the long edge retention and will be easy to
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