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Pol Roger's historic underground cellars are 33m deep and average particularly low temperatures
It is made from a selection of Sangiovese from the estate’s best parcels (20 hectares)
This wine is intense garnet red in colour
full of stone fruits and notes of licorice
Andrea di Pec, Friuli-Venezia Giulia Pinot Grigio 2024 (Case) Castello Vicchiomaggio Pol Roger's historic underground cellarsA refreshing, dry Verdeca which shows a richness of aromatics with notes of white flowers, crisp green apple and a hint of honey through to a vibrant palate with a creamy texture and a thirst quenching finish
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