Pay in 4 interest-free payments of $63.75 Learn more
Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
The deba is designed for fish butchery and excel at this job once you learn a couple of easy cutting techniques
These knives have specific cutting styles and uses in the kitchen
Maximum knife size 300mm blade
the Nihonko line features a traditional mono steel construction
Yu Kurosaki | VG10 Damascus Fujin | Sujihiki 240mm | Ebony Horn Santoku/Bunka The deba is designed forThis Sujihiki is from Yu Kurosaki's Fujin, it is the last of the VG10 steel as this series is now made from SG2 steel. The Fujin series is inspired by driving rain, for the tsuchime pattern on this knife. This is for the blade only, no handle. Yu Kurosaki is a young artisan blacksmith in Takafu knife village, Echizen. He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology. A Sujihiki,
US$ 138.25
US$ 126.00
US$ 379.75
US$ 199.50
US$ 143.50
