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followed by maceration on the lees and malolactic fermentation
Fruity and floral
🍭 Ultra-Sweet
Cabernet Franc and Petit Verdot are harvested in the second half of the month
Damrak Gin Virgin 0.0 700ML Bobal followed by maceration on theCreating a high quality non alcoholic drink without compromising on flavour is not easy. But we wouldnt be a real Amsterdammer if we stopped trying. And after 2 years of mixing, blending and perfecting the zero proof recipe, we did it. And boy are we proud! Without losing the unique Damrak taste, even at 0% alcohol, you can now enjoy a cocktail when you dont want the buzz
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