Akabu Junmai Ginjo Summer Release 2026 "Hisui" Size:720ml salmon sautéed with butter

salmon sautéed with butter

Say hello to the best of the best from a brewery that has a very distinctive way of making sake

This "solid as your father" sake has a mild nose filled with green apple

and sweet nut aromas

Akabu Junmai Ginjo Summer Release 2026 "Hisui" Size:720ml salmon sautéed with butterThe nose on this seasonally released sake is a fresh collection of mango, pear, jasmine, strawberry, grapefruit, lemon peel, and rainwater aromas. Not all summer sakes are nama or unpasteurized. Some breweries release lightly pasteurized and lower ABV brews to achieve that light and bright high quality refreshing brews. This Hisui is all that! Its pasteurized for stability, and has a 13% ABV that drinks soft, smooth, round, watery, clean, silky, and a