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matured in 300-litre French oak barrels for 13 months
which spends at least three years on lees and six months in bottle before release
All of them combined with tertiary hints of dough
Classic Pouilly Fume with expressive aromatics of asparagus and grapefruit with a hint of eucalyptus leading to a textured
Celler 9+, Blau Cel Blanc Organic, 2024 (Case) Espinos Y Cardos matured in 300-litre French oakPale and clear yellow colour. Very aromatic wine (citric fruits and flowers). It has a soft taste that remember white fruit and flowers. Nice acidity to make it a fresh mediterranean wine.
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US$ 120.00
US$ 110.00
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US$ 59.95
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